Two very different nuts

I was just looking back through my photos to pull some together for this post, and realised how over winter I am – it’s been very cold and rainy here the past few weeks, and I had a horrible cold on top of that (coughing + baby in belly = uncomfortable!), so although I am normally someone who doesn’t mind the cold weather, I am definitely keen for some warmth, longer days, summery food and hopefully less rain so my garden actually gets a bit of a chance to grow!! Anyway, that’s my random end of winter rant over 🙂

I did some planting a few weeks ago, of tomatoes, peas, red cabbage, english spinach and broad beans – the rain has probably not helped their ability to thrive, but I can report that there appears to be shoots of all of them, which is positive, so there will be more to report on over the next few months!

In older garden news, let me tell you about peanuts!! More specifically, growing them!

Peanuts
As you know if you’ve been reading my blog for a while, I am very much an experimental and haphazard gardener, who likes to plant things to see how they work in a small space, sometimes with great success (cucumbers, tomatoes, I can sense another good summer for you guys!), sometimes with sad results (corn, broccoli, one day I will conquer you!). Peanuts fit somewhere in between these two camps – they were a success, but a limited success, because the yield wasn’t high, but then the effort put in wasn’t high either, so I think it’s ultimately a win!

Now, I helpfully didn’t record when I planted these peanuts, because it was back in the days when I was a bit sloppier about my recording dates. However, I would guesstimate that it was sometime between October and December, as these photos were taken in January and February respectively, and the plant is clearly already quite advanced!

January peanut plant

January peanut plant


February peanut plant

February peanut plant

I then harvested the little guys in June. So, it’s a long slow process to get peanuts. However, the thing I like about peanuts is you just let them grow, no real intervention required!! The plants grow, then form little yellow flowers, which then drop into the earth and burrow down to create the nuts – how cool is that!! The nuts themselves actually grow under the soil, on the roots, and you know when they’re ready, because the plant at the top dies!! Finally, a positive spin on plant death!

Peanuts still attached to roots in soil

The dead plant at the top, soil and peanuts at the bottom!

You then shake the whole thing out of the pot, and sift through to find, voila, peanuts!!

Soil, with peanuts!

Soil, with peanuts!


Peanuts loosed from their soily home!

Peanuts loosed from their soily home!

When I initially bought a ready grown peanut plant a few years ago, the success of which inspired me to plant my own, the vendor helpfully advised that you shouldn’t eat the peanuts straight away once you harvest them, you should leave them to dry out for a couple of weeks, as there is some residual toxicity going on that you want to avoid! So, I dutifully put my small crop of peanuts in a container in a sunny spot in our kitchen for the past couple of months, and am now slowly nibbling my way through them, making them last as they are so few!

Peanuts in container - still soily!

Peanuts in container – still soily!


Peanuts in their shell - see, actual peanuts!

Peanuts in their shell – see, actual peanuts!


Peanut after a bite - not roasted or salted, just raw and fresh!

Peanut after a bite – not roasted or salted, just raw and fresh!

Summary – peanuts are a fun plant to grow, in that it looks pretty, is very low maintenance, and is fun to harvest, but unless you plant acres worth of them, you won’t be making homemade peanut butter anytime soon! In hindsight, there are probably some things you can do to ensure more flowers grow, leading to more peanuts, but I don’t think that would have dramatically increased my crop to the point of making my own peanut butter, which would really be the ultimate goal!

The other nut – coconut
No, I haven’t decided to grow coconuts, even I, with my spatial awareness issues, am aware that a palm tree won’t work in our suburban backyard!! However, I did receive a free 1L sample of Pure Harvest Coco Quench coconut milk, which I thought I’d review for you here. I don’t tend to go in for dairy alternatives, mainly because I don’t have to, I tolerate (and in fact adore) traditional cow’s milk dairy very well, and therefore don’t really need to adjust my taste buds to the other types. I have dabbled in almond milk with cooking, and liked it, but still sometimes find non-dairy milks a little intensely flavoured compared to what I’m used to when milk is the focus of the dish like coffee or cereal. However, in the event that the bun in my oven isn’t so accommodating of dairy, and I need to cut out dairy for a while while breastfeeding, it is good to consider how I will continue to enjoy my breakfasts without regular milk!!

So, when we ran out of milk the other day, I decided to give the coconut milk a whirl. I used it in my porridge for around 4 days, in my coffee and in one of my late night cereal snacks (bub gets hungry in the middle of the night!). I found that I could taste it in my coffee and cereal, and while not unpleasant, as it is quite a nice flavour, it would probably take a bit of getting used to if I was to use it full time. However, in my porridge, although the consistency looked a bit different (see below), it tasted almost the same, which is positive for me, as it means it functions well as a replacement for my warm breakfasts, and is likely to be able to be adapted to other breakfasts as well.

Coconut milk porridge cooking - the consistency looks a bit more watery than with regular milk, but it still cooks up fine!

Coconut milk porridge cooking – the consistency looks a bit more watery than with regular milk, but it still cooks up fine!

So, on the whole, a thumbs up from me – it is easy to use, store in the fridge like normal milk in a carton, shake before use and away you go!

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Recent eats and garden update

Hello my lovelies,

I will get around to posting about my peanuts, once I get around to eating them – when you only produce a handful of them, you want to savour them appropriately! I’ve also realised that I don’t necessarily need to wait for something big to update you on, I can also do some more random updates on the bits and pieces going on in my life – let me know if you’re happy to read those as well, or what you would prefer!

However, despite my extreme laziness in the garden of late, there are developments to share with you! I have found that one of my tomato plants is currently defying the laws of nature and gravity, which I always like to commend! I’m of the ‘perhaps if I leave that almost dead looking plant for a few weeks/months something interesting might happen’ school of gardening, as you never know when a plant might suddenly spring back to life – my herbs frequently do this! So at the end of the tomato season a few months ago, I did pull out some obviously dead plants, but left this one because there were still a few green shoots. Recently, I noticed that while the bottom of the plant appears dead, the top of the plant hasn’t noticed, and is blithely growing flowers for new tomatoes, even though it’s on a very odd angle! This is why I love nature!! We’ll see how these tomatoes go …

See, the base of the plant appears dead, however new life continues to spring!

See, the base of the plant appears dead, however new life continues to spring!


A closer look at the impressive tomato flowers, defying the odds!

A closer look at the impressive tomato flowers, defying the odds!

Also, my pea plants are going well, growing up tall and hopefully will have pea pods to show you soon, but here is the plant in the meantime:

Pea plants in progress

Pea plants in progress

I also overcame my laziness (I blame a combo of questionable weather, general busyness and the fact that my increasing baby bump makes it harder to lean over!) in my winter planting yesterday. My compost has actually been going wonderfully well – full of worms, which I take to be a good sign of decomposition and general compost health!! So, yesterday I planted some more tomatoes, some broad beans, some English spinach, and some red cabbage – I still don’t know why the red cabbage didn’t grow at all a few months ago, so if that happens again, I’d say it’s the seeds, but we’ll see how these new crops go!

In food news, I have been enjoying my EasiYo yogurt so very much for breakfasts! In my usual porridge, on muesli in the warmer weather we had last week, as an afternoon snack, and on the weekend, I made myself a lovely plate of French toast, served with homemade yogurt, defrosted berries and maple syrup – it looks like a cafe meal, if I do say so myself!!

Cafe-ready French toast!

Cafe-ready French toast!

And last week I made an experimental salad that turned out wonderfully well – I poached some chicken thighs in some society garlic, peppercorns and parley, cooked some quinoa in chicken stock, roasted some pumpkin, and then all combined these with some rocket, cherry tomatoes, avocado, and homemade beetroot relish (which is awesome, by the way – canned or fresh beetroot, diced, with 1/3 cup brown sugar and 1/3 cup balsamic vinegar, bring to the boil then simmer until it’s nice and relishy looking and tastes tart but not too strong – it keeps in the fridge for ages and I add it to everything!) All the flavours went so well together, it was super yummy – apologies for slightly blurry photo, I will endeavour to stop taking photos like a guerilla and actually take time to take them properly!! And the good thing about poaching the chicken was that it created plenty of stock for me to freeze for future soups and stews!

Awesome chicken and quinoa salad!

Awesome chicken and quinoa salad!

So, that’s what’s been happening in my growing, cooking and freezing world of late!